New York Times Cooking
lit. obcojęzyczna
Wydawnictwo Ebury Press |
Data wydania 2021 |
Oprawa miękka |
- Dostępność niedostępny
Opis produktu:
You Don`t Need a Recipe. Really, You Don`t.Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.
Find inspiration with more than one hundred `no-recipe recipes` - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.
Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S`Mores.
Enjoy relaxed cooking every day.
Szczegóły | |
Dział: | Literatura obcojęzyczna |
Wydawnictwo: | Ebury Press |
Oprawa: | miękka |
Okładka: | miękka |
Rok publikacji: | 2021 |
Wprowadzono: | 19.04.2021 |