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O Akcji
Akcja Podziel się książką skupia się zarówno na najmłodszych, jak i tych najstarszych czytelnikach. W jej ramach możesz przekazać książkę oznaczoną ikoną prezentu na rzecz partnerów akcji, którymi zostali Fundacja Dr Clown oraz Centrum Zdrowego i Aktywnego Seniora. Akcja potrwa przez cały okres Świąt Bożego Narodzenia, aż do końca lutego 2023.revention of coronary heart disease. JAMA 2002; 288(20); 2569-78. Sabate J. Nut consumption, vegetarian diets, ischemic heart disease risk, and All-cause mortality: evidence from epidemiologic studiem. American Journal of Clinical Nutrition, Vol. 70, No. 3, 500S-5003S, September 1999. 95. Hu FB, Stampfer MJ. Nut consumption and risk of coronary heart disease: a review of epidemiologic avidence. Curr Atheroscler Rep 1999 Nov; 1(3): 204-209. 96. Mukuddem-Petersen J, Oosthuizen W, Jerling JC. A systematic review of the effects of nuts on blond lipid profiles In humans. J Nutr 2005; 135(9): 2082-9. 97. Lamarche B, Desroche S, Jenkins DJ, et al. Combined effects of a diet ary port folio of plant sterols, vegetable protein, viscous fiber and almonds on LDL particie size. Br J Nutr 2004; 92(4): 654-63. 98. Cerda B, Tomas-Barberan FA, Espin JC. Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oakaged wine in humans: identification of biomarkers and individual vsriability. J Agric Food Chem 2005; 53(2): 227-35. 99. Ros E, Naatez I, Parez-Heras A, et al. A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial. Circulation 2004; 109(13): 227-35. 100. Ellsworth JL, Kushi LH, Folsom AR. Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women s Health Study. Nutr Metab Cardiovasc Dis 2001 Dec; 11(6): 372-7. Li TY, Brennan AM, Wedick NM, et al. Regular consuption of nuts is associated with a Lower risk of cardiovascular disease In women with type 2 diabetes. J Nutr 2009; 139(7): 1333-8. 101. Albert CM, Gaziano JM, Willett WC, Manson JE. Nut consumption and decreased risk of sudden cardiac deathin the Physicians Health study. Arch Intern Med. 2002 Jun 24; 162(12): 1382-7. Fraser GE, Sabate J, Beeson WL,Strahan TM. A possible protective effect of nut consuption on riks of coronary heart disease. The Adventist Health Study. Arch Intern Med. 1992 Jul; 152(7): 1416-24. Hu FB, Stampfer MJ, Manson JE, et al. Frequent nut consuption and risk of coronary heart disease in women: prospective kohort study. BMJ 1998 Nov 14; 317(7169): 1341-5. Brown L, Rosner B, Willett WC, Sacks F. Nut consumption and risk of recurrent coronary heart disease. FASEBJ 1999; 13: A538. Wllsworth JL, Kushi LH, Folsom AR. Frequent nut intake and risk of death from coronary heart disease and All causes in postmenopausal women: the Iowa Women s Health Stusy. Nutr Metab Cardiovasc Dis 2001 dec; 11(6): 372-7. 102. Zelman KM. Its full of FAT and helps you Lose weight. WebMD. 103. Yuen AW, Sander JW. Is omega-3 fatty acid deficiency a factor contributing to reffractory seizures and SUDEP? A hypothesis. Seizure 2004 Mar;13(2): 104-7. 104. Coates AM,Howe PR. Edible nuts and metabolic healt. Curr Opin Lipidol 2007; 18(1): 25-30. Segura R, Javierre C, Lizarraga MA, Ros E. Other relevant components of nuts: phytosterols, fola te and minerale. Br J Nutr 2006; 96 Suppl 2: S36-44. 105. Rajaram S, Sabat AJ. Nuts, body weight and insulin resistance. Br J Nutr 2006; 96 suppl 2: S 79-86. Sabat AJ. Nut consumption and body weight. Am J Clin Nutr 2003; 78(3 Suppl): 647S-650S. Bes-Rastrollo M, Sabat AJ, Gamez-Garcia E, et al. Nut consumption and weight gain a Mediterranean kohort: the SUN study. Obesity 2007; 15(1): 107-16. Garcia-Lorda P, Megias Rangil I, Salas-Salvada J. Nut consumption, body weight and insulin resistnce. Eur Nutr 2003; 57 Suppl 1: S8-11. Megas-Rngil I, Garcia-Lorda P, Torres-Moreno M, et al. Nutrient content and healt effects of nuts. Arch atinoam Nutr 2004; 54(2 Suppl): 83-6 106. Lovejoy JC. The impact of nuts on diabetes and diabetes risk. Curl Diab Rep 2005; 5(5): 379-84. Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC, Hu FB. Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA 2002; 288(20): 2554-60. 107. Barnard ND, Cohen J, Jenkins DJ, et al. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care 2006; 29(8): 1777-83. Ford ES, Mokdad AH. Fruit and vegetable consumption and diabetes mellitus incidence among adults. Prev Med 2001; 32(1): 33-39. Montonen J, Knekt P, Harkanen T, et al. Dietary patterns and the incidence of type 2 diabetes. Am J Epidem 2004; 161(3): 219-27. 108. Bednard ND, Sciali AR, Berton P, et al. Effectivenes of a low-fat wegetarian diet in altering serum lipids in healthy premenopausal women. Am J Cardiol 2000 Apr 15; 85(8): 969-72. 109. Jenkins DJ, Kendall CW. Popovich DG, et al. Effect of a very-high-fiber veg - etable, fruit, and nut diet on serum lipids and colonic function. Metabolism 2001 Apr; 50(4): 494-503 1 Oryginał: Your Health Future (H) = Nutrients (N)/ Calories (C) (przyp. tłum.). 2 Autor tworzy tutaj własne słowo - nutritarian diet, pochodzące od nutrients - składniki odżywcze (przyp. tłum.)
Szczegóły | |
Dział: | Książki |
Wydawnictwo: | Vital |
Oprawa: | miękka |
Okładka: | miękka |
Wymiary: | 205x145 |
Liczba stron: | 344 |
ISBN: | 978-83-64278-25-9 |
Wprowadzono: | 02.07.2014 |
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